Authentic Italian Food in Dubai

Intensely green in colour, dense and crystalline, our authentic Italian virgin olive oil has a deeply aromatic bouquet, full of floral and fruit scents and notes of cut grass. Taste: the aromatic bouquet is confirmed on tasting, with the addition of salvia and basil aromatic notes. The after taste has slight peppery hints and, more particularly, a delicately-bitterish flavour which gives vigour to the structure of oil.

Variety: 60% Frantoio | 15% Leccino | 10% Moraiolo | 10% Pendolino | 5%Fiorentino

Ideal with: The typical Tuscan “Fett’unta” (grilled bread with garlic and olive oil) or with zolfini bean soup. It is also very good raw, on grilled red meat.

Our vines grow on the Valdarno hills at the foot of the Pratomagno Mountains, a perfect place for a vineyard. The unique pedoclimatic conditions infuse our wines. A great lake covered the entire valley during the Pliocene epoch leaving an enduring legacy in the chemical composition of the soil, a land ideal for making fine wine. Today mild winters and a temperate climate allow us to make the best use of this legacy.

Autochthon grape varieties, such as Sangiovese, and those of the “Tuscan tradition,” such as Merlot, Cabernet Sauvignon and Petit Verdot grow side by side adapting perfectly to the variability of the soil. In all 45 hectares are under vine, 300 to 500 metres above sea level, divided between five varieties of grape to extract the very best wines from our precious terroir.